Selenium-rich food refers to the food whose main raw materials are primary agricultural products naturally enriched with organic selenium, and whose selenium content is more than 30% NRV per 100g of food or more than 15% NRV per 100ml of food, and which has passed the selenium-rich food certification according to the current recommended standards, namely, the selenium content in 100g of food is more than 15ug or the selenium content in 100ml of food is more than 7.5ug, Only then can it be recognized as a true selenium-rich food.

Selenium-rich food certification is a form of selenium-rich food certification established in accordance with the Certification and Accreditation Regulations of the People's Republic of China, the Food Safety Law of the People's Republic of China, and the Dietary Guide for Chinese Residents. Only products that have passed the "Selenium-Rich Food Certification" can use the "Selenium-Rich Food Certification Mark" in packaging, labeling, advertising, publicity, instructions, etc. to prove that the food has passed the selenium-rich food certification.

In accordance with the requirements of the Regulations on Certification and Accreditation, we have filed the Implementation Rules for the Certification of Selenium-Rich Food Products with the National Certification and Accreditation Administration (CNCA) for implementation. According to the regulations, the products applying for certification have passed the process of product production control inspection, product type test, nutrient element evaluation and other processes for the certification of selenium-rich food. We will use a professional inspection team and an efficient and fair certification process to wholeheartedly provide customers with high-quality and satisfactory selenium-rich food certification services.

Selenium-rich food certification

Selenium-rich food refers to the food whose main raw materials are primary agricultural products naturally enriched with organic selenium, and whose selenium content is more than 30% NRV per 100g of food or more than 15% NRV per 100ml of food, and which has passed the selenium-rich food certification according to the current recommended standards, namely, the selenium content in 100g of food is more than 15ug or the selenium content in 100ml of food is more than 7.5ug, Only then can it be recognized as a true selenium-rich food.

Selenium-rich food certification is a form of selenium-rich food certification established in accordance with the Certification and Accreditation Regulations of the People's Republic of China, the Food Safety Law of the People's Republic of China, and the Dietary Guide for Chinese Residents. Only products that have passed the "Selenium-Rich Food Certification" can use the "Selenium-Rich Food Certification Mark" in packaging, labeling, advertising, publicity, instructions, etc. to prove that the food has passed the selenium-rich food certification.

In accordance with the requirements of the Regulations on Certification and Accreditation, we have filed the Implementation Rules for the Certification of Selenium-Rich Food Products with the National Certification and Accreditation Administration (CNCA) for implementation. According to the regulations, the products applying for certification have passed the process of product production control inspection, product type test, nutrient element evaluation and other processes for the certification of selenium-rich food. We will use a professional inspection team and an efficient and fair certification process to wholeheartedly provide customers with high-quality and satisfactory selenium-rich food certification services.